| Product Number | TS456373 |
| Strain Number | LMG 22210 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus delbrueckii bulgaricus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| Date of Isolation | 01/01/2000 |
| Isolated From | food industry, LBU culture |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456373 |
| Strain Number | LMG 22210 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus delbrueckii bulgaricus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| Date of Isolation | 01/01/2000 |
| Isolated From | food industry, LBU culture |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |