| Product Number | TS456444 |
| Strain Number | LMG 2680 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pantoea ananatis |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Erwinia uredovora) <- 1960, Klement Z. |
| Date of Isolation | 01/01/1956 |
| Isolated From | Puccinia graminis f. sp. tritici |
| Geographic Origin | Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456444 |
| Strain Number | LMG 2680 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pantoea ananatis |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Erwinia uredovora) <- 1960, Klement Z. |
| Date of Isolation | 01/01/1956 |
| Isolated From | Puccinia graminis f. sp. tritici |
| Geographic Origin | Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |