| Product Number | TS456500 |
| Strain Number | LMG 19132 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Staphylococcus kloosii |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- Kloos W., North Carolina State University Raleigh |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456500 |
| Strain Number | LMG 19132 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Staphylococcus kloosii |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- Kloos W., North Carolina State University Raleigh |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |