Acetobacter pasteurianus
Acetobacter pasteurianus
规格:
货期:
编号:TS456504
品牌:Testobio
| Product Number | TS456504 |
| Strain Number | LMG 27051 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NASTDA (Acetobacter aceti) <- W. Potacharoen <- TISTR |
| Date of Isolation | |
| Isolated From | red wine |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456504 |
| Strain Number | LMG 27051 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NASTDA (Acetobacter aceti) <- W. Potacharoen <- TISTR |
| Date of Isolation | |
| Isolated From | red wine |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
