Aliivibrio fischeri
Aliivibrio fischeri
规格:
货期:
编号:TS456505
品牌:Testobio
| Product Number | TS456505 |
| Strain Number | LMG 4413 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Aliivibrio fischeri |
| Organism Type | Bacteria |
| History of Deposit | <- 1973, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Vibrio fischeri) <- 1964, H.Weisglass (Vibrio noctiluca) |
| Date of Isolation | |
| Isolated From | dead fish (Merluccius vulgaris) |
| Geographic Origin | Off Adriatic coast of central Dalmatia Yugoslavia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456505 |
| Strain Number | LMG 4413 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Aliivibrio fischeri |
| Organism Type | Bacteria |
| History of Deposit | <- 1973, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Vibrio fischeri) <- 1964, H.Weisglass (Vibrio noctiluca) |
| Date of Isolation | |
| Isolated From | dead fish (Merluccius vulgaris) |
| Geographic Origin | Off Adriatic coast of central Dalmatia Yugoslavia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
