| Product Number | TS456549 |
| Strain Number | DSM 23088 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Burkholderia sartisoli |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- E. Vanlaere and P. Vandamme, LMG <- P. Vandamme, Lab. Microbiology, Ghent Univ., Belgium <- J. R. van der Meer, Univ. Lausanne, Switzerland |
| Date of Isolation | |
| Isolated From | PAH-contaminated soil |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456549 |
| Strain Number | DSM 23088 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Burkholderia sartisoli |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- E. Vanlaere and P. Vandamme, LMG <- P. Vandamme, Lab. Microbiology, Ghent Univ., Belgium <- J. R. van der Meer, Univ. Lausanne, Switzerland |
| Date of Isolation | |
| Isolated From | PAH-contaminated soil |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |