| Product Number | TS456600 |
| Strain Number | LMG 21636 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus sonorensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit <- F.Cohan Wesleyan Univ. Middletown USA --- Duncan et al. |
| Date of Isolation | 01/01/1987 |
| Isolated From | soil |
| Geographic Origin | Tumamoc Hill Sonoran Desert Arizona United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456600 |
| Strain Number | LMG 21636 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus sonorensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit <- F.Cohan Wesleyan Univ. Middletown USA --- Duncan et al. |
| Date of Isolation | 01/01/1987 |
| Isolated From | soil |
| Geographic Origin | Tumamoc Hill Sonoran Desert Arizona United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |