Enterococcus italicus
Enterococcus italicus
规格:
货期:
编号:TS456667
品牌:Testobio
| Product Number | TS456667 |
| Strain Number | LMG 22197 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus italicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Enterococcus saccharominimus) |
| Date of Isolation | 01/01/1999 |
| Isolated From | white soft cheese |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456667 |
| Strain Number | LMG 22197 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus italicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Enterococcus saccharominimus) |
| Date of Isolation | 01/01/1999 |
| Isolated From | white soft cheese |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
