| Product Number | TS456669 |
| Strain Number | LMG 19970 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio ezurae |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (Vibrio halioticoli) |
| Date of Isolation | 01/01/1999 |
| Isolated From | cultured abalone (Haliotis diversicolor aquatilis), gut |
| Geographic Origin | Kanagawa Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456669 |
| Strain Number | LMG 19970 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio ezurae |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (Vibrio halioticoli) |
| Date of Isolation | 01/01/1999 |
| Isolated From | cultured abalone (Haliotis diversicolor aquatilis), gut |
| Geographic Origin | Kanagawa Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |