Ameyamaea chiangmaiensis
Ameyamaea chiangmaiensis
规格:
货期:
编号:TS456672
品牌:Testobio
| Product Number | TS456672 |
| Strain Number | LMG 27010 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ameyamaea chiangmaiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- BCC <- Y. Yamada |
| Date of Isolation | 20/09/2002 |
| Isolated From | flower of red ginger, Alpinia purpurea |
| Geographic Origin | Chiang Mai Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456672 |
| Strain Number | LMG 27010 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ameyamaea chiangmaiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- BCC <- Y. Yamada |
| Date of Isolation | 20/09/2002 |
| Isolated From | flower of red ginger, Alpinia purpurea |
| Geographic Origin | Chiang Mai Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
