| Product Number | TS456673 |
| Strain Number | MUCL 38784 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium simplicissimum |
| Organism Type | Fungi |
| History of Deposit | R. Westling (as Penicillium piscarium Westling) -> C. Thom -> P. Biourge -> 1924, C. Thom -> 1940, NRRL (as Penicillium piscarium Westling) -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | cod-liver oil emulsion |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | Type of Penicillium piscarium Westling |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pitt J.I., The Genus Penicillium: 279, 1979; Thom C., The Penicillia: 488, 1930 |
| Product Number | TS456673 |
| Strain Number | MUCL 38784 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium simplicissimum |
| Organism Type | Fungi |
| History of Deposit | R. Westling (as Penicillium piscarium Westling) -> C. Thom -> P. Biourge -> 1924, C. Thom -> 1940, NRRL (as Penicillium piscarium Westling) -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | cod-liver oil emulsion |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | Type of Penicillium piscarium Westling |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pitt J.I., The Genus Penicillium: 279, 1979; Thom C., The Penicillia: 488, 1930 |