| Product Number | TS456684 |
| Strain Number | LMG 17882 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus oleronius |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Bacillus sp.) <- 1997, M.Heyndrickx DVK |
| Date of Isolation | |
| Isolated From | milk |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456684 |
| Strain Number | LMG 17882 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus oleronius |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Bacillus sp.) <- 1997, M.Heyndrickx DVK |
| Date of Isolation | |
| Isolated From | milk |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |