| Product Number | TS456700 |
| Strain Number | LMG 9079 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Staphylococcus pseudintermedius |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, USCC, UNIVERSITY OF SURREY CULTURE COLLECTION, Department of Microbiology (Staphylococcus intermedius) <- Smith J. (Staphylococcus albus) |
| Date of Isolation | 01/01/1955 |
| Isolated From | dog with paratoid salivary adentitis, blood culture |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456700 |
| Strain Number | LMG 9079 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Staphylococcus pseudintermedius |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, USCC, UNIVERSITY OF SURREY CULTURE COLLECTION, Department of Microbiology (Staphylococcus intermedius) <- Smith J. (Staphylococcus albus) |
| Date of Isolation | 01/01/1955 |
| Isolated From | dog with paratoid salivary adentitis, blood culture |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |