Lactobacillus futsaii chongqingii
Lactobacillus futsaii chongqingii
规格:
货期:
编号:TS456703
品牌:Testobio
| Product Number | TS456703 |
| Strain Number | LMG 31592 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus futsaii chongqingii |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Liu Jia, China Center for Type Cult. Coll. (CCTCC) - Wuhan University, College of Life Sciences - Dept. of Microbiology and Immunology |
| Date of Isolation | |
| Isolated From | jamiecosley, a traditional Chinese pickle, commonly homemade in ChongQing |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456703 |
| Strain Number | LMG 31592 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus futsaii chongqingii |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Liu Jia, China Center for Type Cult. Coll. (CCTCC) - Wuhan University, College of Life Sciences - Dept. of Microbiology and Immunology |
| Date of Isolation | |
| Isolated From | jamiecosley, a traditional Chinese pickle, commonly homemade in ChongQing |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
