| Product Number | TS456706 |
| Strain Number | LMG 20324 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptomyces cinnamoneus |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Streptomyces sapporonensis) <- JCM <- KCC <- KY <- ATCC <- Fujisawa Pharm. Co. |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456706 |
| Strain Number | LMG 20324 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptomyces cinnamoneus |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Streptomyces sapporonensis) <- JCM <- KCC <- KY <- ATCC <- Fujisawa Pharm. Co. |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |