| Product Number | TS456707 |
| Strain Number | TBRC 4568 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter pomorum |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 40089 <---- LMG 18848 <---- 1999, G.Sch?ller University of Hohenheim Germany <---- S.Sokollek University of Hohenheim Germany |
| Isolated From | Cider vinegar - industrial fermentation |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS456707 |
| Strain Number | TBRC 4568 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter pomorum |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 40089 <---- LMG 18848 <---- 1999, G.Sch?ller University of Hohenheim Germany <---- S.Sokollek University of Hohenheim Germany |
| Isolated From | Cider vinegar - industrial fermentation |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |