| Product Number | TS456708 |
| Strain Number | LMG 12329 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Logan N., Caledonian University, City Campus (Bacillus amyloliquefaciens) <- 1977, J.Norris <- R.Gordon --- Standard Brands Inc. New York |
| Date of Isolation | |
| Isolated From | Standard Brands Diastafor alpha-amylase concentrate |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456708 |
| Strain Number | LMG 12329 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Logan N., Caledonian University, City Campus (Bacillus amyloliquefaciens) <- 1977, J.Norris <- R.Gordon --- Standard Brands Inc. New York |
| Date of Isolation | |
| Isolated From | Standard Brands Diastafor alpha-amylase concentrate |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |