| Product Number | TS456713 |
| Strain Number | LMG 23120 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Weissella viridescens |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine <- Santos et al. |
| Date of Isolation | |
| Isolated From | morcilla de Burgos, spanish blood sausage |
| Geographic Origin | Burgos Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456713 |
| Strain Number | LMG 23120 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Weissella viridescens |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine <- Santos et al. |
| Date of Isolation | |
| Isolated From | morcilla de Burgos, spanish blood sausage |
| Geographic Origin | Burgos Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |