Vibrio halioticoli
Vibrio halioticoli
规格:
货期:
编号:TS456716
品牌:Testobio
| Product Number | TS456716 |
| Strain Number | LMG 19701 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio halioticoli |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- T.Sawabe et al. |
| Date of Isolation | |
| Isolated From | abalone (Haliotis discus hannai), gut |
| Geographic Origin | Hokkaido Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456716 |
| Strain Number | LMG 19701 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio halioticoli |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- T.Sawabe et al. |
| Date of Isolation | |
| Isolated From | abalone (Haliotis discus hannai), gut |
| Geographic Origin | Hokkaido Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
