Virgibacillus olivae
Virgibacillus olivae
规格:
货期:
编号:TS456736
品牌:Testobio
| Product Number | TS456736 |
| Strain Number | LMG 23503 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Virgibacillus olivae |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Quesada E., Universidad de Granada Facultad de Farmacia, Departamento de Microbiologia (Virgibacillus hispanicus) <- Quesada et al. |
| Date of Isolation | 01/01/2000 |
| Isolated From | Spanish-style green olives, waste water |
| Geographic Origin | La Roda Sevilla Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456736 |
| Strain Number | LMG 23503 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Virgibacillus olivae |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Quesada E., Universidad de Granada Facultad de Farmacia, Departamento de Microbiologia (Virgibacillus hispanicus) <- Quesada et al. |
| Date of Isolation | 01/01/2000 |
| Isolated From | Spanish-style green olives, waste water |
| Geographic Origin | La Roda Sevilla Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
