Gluconacetobacter asukensis
Gluconacetobacter asukensis
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货期:
编号:TS456744
品牌:Testobio
| Product Number | TS456744 |
| Strain Number | LMG 27724 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter asukensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2011, J. Sugiyama TechnoSuruga Laboratory <- Nozomi Tazato |
| Date of Isolation | 17/06/2008 |
| Isolated From | brown viscous gel on north-east area of the ceiling in the stone chamber of the Kitora Tumulus |
| Geographic Origin | Asuka village, Nara Pref. Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456744 |
| Strain Number | LMG 27724 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter asukensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2011, J. Sugiyama TechnoSuruga Laboratory <- Nozomi Tazato |
| Date of Isolation | 17/06/2008 |
| Isolated From | brown viscous gel on north-east area of the ceiling in the stone chamber of the Kitora Tumulus |
| Geographic Origin | Asuka village, Nara Pref. Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
