| Product Number | TS456745 |
| Strain Number | LMG 27725 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter tumulicola |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2011, J. Sugiyama TechnoSuruga Laboratory <- Nozomi Tazato |
| Date of Isolation | |
| Isolated From | black viscous substance in a plaster hole on central area of the ceiling in the stone chamber of the Kitora Tumulus |
| Geographic Origin | Asuka village, Nara Pref. Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456745 |
| Strain Number | LMG 27725 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter tumulicola |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2011, J. Sugiyama TechnoSuruga Laboratory <- Nozomi Tazato |
| Date of Isolation | |
| Isolated From | black viscous substance in a plaster hole on central area of the ceiling in the stone chamber of the Kitora Tumulus |
| Geographic Origin | Asuka village, Nara Pref. Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |