| Product Number | TS456760 |
| Strain Number | LMG 23254 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia cepacia complex |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Mergaert Joris, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2000, Saito T., Kanagawa University |
| Date of Isolation | |
| Isolated From | seawater enriched with polyhyfroxubutyrate |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456760 |
| Strain Number | LMG 23254 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia cepacia complex |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Mergaert Joris, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2000, Saito T., Kanagawa University |
| Date of Isolation | |
| Isolated From | seawater enriched with polyhyfroxubutyrate |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |