Rathayibacter sp.
Rathayibacter sp.
规格:
货期:
编号:TS456771
品牌:Testobio
| Product Number | TS456771 |
| Strain Number | LMG 7152 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rathayibacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1986, Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture (Corynebacterium sp.) <- D.Chatel |
| Date of Isolation | 01/01/1978 |
| Isolated From | Lolium rigidum |
| Geographic Origin | Gnowangerup West Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456771 |
| Strain Number | LMG 7152 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rathayibacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1986, Riley I., University of Adelaide - WAITE AGRICULTURAL RESEARCH INSTITUTE, Dept. of Agriculture (Corynebacterium sp.) <- D.Chatel |
| Date of Isolation | 01/01/1978 |
| Isolated From | Lolium rigidum |
| Geographic Origin | Gnowangerup West Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
