Lysinibacillus louembei
Lysinibacillus louembei
规格:
货期:
编号:TS456804
品牌:Testobio
| Product Number | TS456804 |
| Strain Number | LMG 26837 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lysinibacillus louembei |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Ouoba Labia Irene Ivette, London Metropolitan University, Microbiology Research Unit SHS FLS <- A.B Vouidibio Mbozo and L.I.I.Ouoba |
| Date of Isolation | 29/11/2010 |
| Isolated From | African cassava (ntoba mbodi), fermented leaves |
| Geographic Origin | Brazzaville Congo |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456804 |
| Strain Number | LMG 26837 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lysinibacillus louembei |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Ouoba Labia Irene Ivette, London Metropolitan University, Microbiology Research Unit SHS FLS <- A.B Vouidibio Mbozo and L.I.I.Ouoba |
| Date of Isolation | 29/11/2010 |
| Isolated From | African cassava (ntoba mbodi), fermented leaves |
| Geographic Origin | Brazzaville Congo |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
