| Product Number | TS456839 |
| Strain Number | LMG 2132 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas syringae apii |
| Organism Type | Bacteria |
| History of Deposit | <- 1977, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Pseudomonas apii) <- 1964, ICPB <- Burkholder W. |
| Date of Isolation | 01/01/1942 |
| Isolated From | Apium graveolens var. dulce, leaf |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456839 |
| Strain Number | LMG 2132 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas syringae apii |
| Organism Type | Bacteria |
| History of Deposit | <- 1977, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Pseudomonas apii) <- 1964, ICPB <- Burkholder W. |
| Date of Isolation | 01/01/1942 |
| Isolated From | Apium graveolens var. dulce, leaf |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |