| Product Number | TS456879 |
| Strain Number | LMG 30911 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Secundilactobacillus odoratitofui |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, JCM - Microbe Division, Riken BioResource Center <- 2007, K. Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan |
| Date of Isolation | 01/01/2005 |
| Isolated From | fermented brine used for stinky tofu production |
| Geographic Origin | Taipei County Taiwan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456879 |
| Strain Number | LMG 30911 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Secundilactobacillus odoratitofui |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, JCM - Microbe Division, Riken BioResource Center <- 2007, K. Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan |
| Date of Isolation | 01/01/2005 |
| Isolated From | fermented brine used for stinky tofu production |
| Geographic Origin | Taipei County Taiwan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |