| Product Number | TS457035 |
| Strain Number | TBRC 7 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter swingsii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 36451 <---- LMG (C. Vereecke), LMG 22125 <---- 2003, F.Dellaglio Dip. Scientifico e Tecnologico Universit? di Verona Italy (2003) |
| Isolated From | Organic apple juice |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS457035 |
| Strain Number | TBRC 7 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter swingsii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 36451 <---- LMG (C. Vereecke), LMG 22125 <---- 2003, F.Dellaglio Dip. Scientifico e Tecnologico Universit? di Verona Italy (2003) |
| Isolated From | Organic apple juice |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |