| Product Number | TS457088 |
| Strain Number | TBRC 4567 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter malorum |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 40088 <---- LMG (C. Vereecke), LMG 1746 <---- 1999, J.Swings Ghent University Belgium (Acetic acid bacterium) (1976) |
| Isolated From | Fruit (Malus sp.) - rotten |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS457088 |
| Strain Number | TBRC 4567 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter malorum |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 40088 <---- LMG (C. Vereecke), LMG 1746 <---- 1999, J.Swings Ghent University Belgium (Acetic acid bacterium) (1976) |
| Isolated From | Fruit (Malus sp.) - rotten |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |