| Product Number | TS457143 |
| Strain Number | LMG 28266 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas pokkalii |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Kumar N. Ramesh, National Institute for Interdisciplinary Science and Technology (CSIR), NII Microbial Culture Collection (NIICC) |
| Date of Isolation | 15/06/2013 |
| Isolated From | saline tolerant pokkali rice variety (chettivirippu), rhizosphere |
| Geographic Origin | Chellanam, Kerala India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457143 |
| Strain Number | LMG 28266 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas pokkalii |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Kumar N. Ramesh, National Institute for Interdisciplinary Science and Technology (CSIR), NII Microbial Culture Collection (NIICC) |
| Date of Isolation | 15/06/2013 |
| Isolated From | saline tolerant pokkali rice variety (chettivirippu), rhizosphere |
| Geographic Origin | Chellanam, Kerala India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |