| Product Number | TS457172 |
| Strain Number | NBRC 107151 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus paraplantarum |
| Organism Type | Bacteria |
| History of Deposit | NCIMB 13579 <-- CIP 104668 <-- Microbiol. Genet. Lab. (F. Bringel, CNRZ 1885) <-- Lab Tepral des Brasseries Kronenbourg (CST 10961) |
| Date of Isolation | |
| Isolated From | Beer spoilage agent |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457172 |
| Strain Number | NBRC 107151 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus paraplantarum |
| Organism Type | Bacteria |
| History of Deposit | NCIMB 13579 <-- CIP 104668 <-- Microbiol. Genet. Lab. (F. Bringel, CNRZ 1885) <-- Lab Tepral des Brasseries Kronenbourg (CST 10961) |
| Date of Isolation | |
| Isolated From | Beer spoilage agent |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |