| Product Number | TS457183 |
| Strain Number | MUCL 28640 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | J. Santa María (as Saccharomyces oxidans Santa María) -> CBS (as Saccharomyces capensis van der Walt & Tscheuschner) -> 1985, MUCL |
| Date of Isolation | |
| Isolated From | white wine |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nature, 182: 937, 1958 |
| Product Number | TS457183 |
| Strain Number | MUCL 28640 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | J. Santa María (as Saccharomyces oxidans Santa María) -> CBS (as Saccharomyces capensis van der Walt & Tscheuschner) -> 1985, MUCL |
| Date of Isolation | |
| Isolated From | white wine |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nature, 182: 937, 1958 |