| Product Number | TS457220 |
| Strain Number | LMG 21451 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Brevibacterium linens |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- H.Seiler <- ATCC <- R.Breed <- C.Kelly <- H.Weigmann |
| Date of Isolation | |
| Isolated From | Harzer cheese |
| Geographic Origin | Kiel Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457220 |
| Strain Number | LMG 21451 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Brevibacterium linens |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- H.Seiler <- ATCC <- R.Breed <- C.Kelly <- H.Weigmann |
| Date of Isolation | |
| Isolated From | Harzer cheese |
| Geographic Origin | Kiel Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |