Acetobacter malorum
Acetobacter malorum
规格:
货期:
编号:TS457251
品牌:Testobio
| Product Number | TS457251 |
| Strain Number | LMG 1746 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter malorum |
| Organism Type | Bacteria |
| History of Deposit | <- 1976, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Acetic acid bacterium) |
| Date of Isolation | 01/01/1976 |
| Isolated From | rotting apple |
| Geographic Origin | Ghent Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS457251 |
| Strain Number | LMG 1746 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter malorum |
| Organism Type | Bacteria |
| History of Deposit | <- 1976, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Acetic acid bacterium) |
| Date of Isolation | 01/01/1976 |
| Isolated From | rotting apple |
| Geographic Origin | Ghent Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
