Virgibacillus kapii
Virgibacillus kapii
规格:
货期:
编号:TS457256
品牌:Testobio
| Product Number | TS457256 |
| Strain Number | LMG 28282 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Virgibacillus kapii |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Somboon Tanasupawat , Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology <- Rungsima Daroonpunt |
| Date of Isolation | 01/06/2012 |
| Isolated From | shrimp paste (ka-pi) |
| Geographic Origin | Nakorn Srithammarat province Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS457256 |
| Strain Number | LMG 28282 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Virgibacillus kapii |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Somboon Tanasupawat , Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology <- Rungsima Daroonpunt |
| Date of Isolation | 01/06/2012 |
| Isolated From | shrimp paste (ka-pi) |
| Geographic Origin | Nakorn Srithammarat province Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
