| Product Number | TS457261 |
| Strain Number | LMG 28311 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria booriae |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Wiedmann Martin, Cornell University - College of Agriculture and Life Sciences, Department of food Science <- Alexis Andrus |
| Date of Isolation | 01/07/2013 |
| Isolated From | cheese production facility, non-food contact surface |
| Geographic Origin | New York United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457261 |
| Strain Number | LMG 28311 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria booriae |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Wiedmann Martin, Cornell University - College of Agriculture and Life Sciences, Department of food Science <- Alexis Andrus |
| Date of Isolation | 01/07/2013 |
| Isolated From | cheese production facility, non-food contact surface |
| Geographic Origin | New York United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |