| Product Number | TS457283 |
| Strain Number | CIP 110580 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | 1982, Lab. Ident. Inst. Pasteur, Paris, France: strain 986-82, Actinomyces sp. <- Montreuil sous bois Hosp., Montreuil sous bois, France |
| Date of Isolation | 1982-01-01 |
| Isolated From | Human, blood |
| Geographic Origin | Montreuil sous bois, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457283 |
| Strain Number | CIP 110580 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | 1982, Lab. Ident. Inst. Pasteur, Paris, France: strain 986-82, Actinomyces sp. <- Montreuil sous bois Hosp., Montreuil sous bois, France |
| Date of Isolation | 1982-01-01 |
| Isolated From | Human, blood |
| Geographic Origin | Montreuil sous bois, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |