Companilactobacillus kimchiensis
Companilactobacillus kimchiensis
规格:
货期:
编号:TS457292
品牌:Testobio
| Product Number | TS457292 |
| Strain Number | LMG 28403 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Companilactobacillus kimchiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- J.-W. Bae, Kyung Hee Univ., Dept. of Biology, Seoul, Republic of Korea |
| Date of Isolation | |
| Isolated From | kimchi (traditional fermented Korean food) |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS457292 |
| Strain Number | LMG 28403 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Companilactobacillus kimchiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- J.-W. Bae, Kyung Hee Univ., Dept. of Biology, Seoul, Republic of Korea |
| Date of Isolation | |
| Isolated From | kimchi (traditional fermented Korean food) |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
