| Product Number | TS457307 |
| Strain Number | LMG 20730 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus faecium |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Huis in t Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin |
| Date of Isolation | 01/01/1995 |
| Isolated From | human, wound |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457307 |
| Strain Number | LMG 20730 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus faecium |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Huis in t Veld J., Universiteit Utrecht, Faculty of Veterinary Medicine - Depart. of the Science of Food of Animal Origin |
| Date of Isolation | 01/01/1995 |
| Isolated From | human, wound |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |