| Product Number | TS457321 |
| Strain Number | LMG 3807 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Halomonas sp. |
| Organism Type | Bacteria |
| History of Deposit | <- National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Agarbacterium alginicum) <- 1962, W.Payne <- Eller and Payne |
| Date of Isolation | |
| Isolated From | mass of brown algae |
| Geographic Origin | Sapelo Island Georgia United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457321 |
| Strain Number | LMG 3807 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Halomonas sp. |
| Organism Type | Bacteria |
| History of Deposit | <- National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Agarbacterium alginicum) <- 1962, W.Payne <- Eller and Payne |
| Date of Isolation | |
| Isolated From | mass of brown algae |
| Geographic Origin | Sapelo Island Georgia United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |