Streptomyces sp.
Streptomyces sp.
规格:
货期:
编号:TS457356
品牌:Testobio
| Product Number | TS457356 |
| Strain Number | IBRC-M 10196 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- Streptomyces sp. (IBRC-M 10196), 7/2010 <-- M. M. Nikou Streptomyces sp. MN-32 <-- M. A. Amoozegar La15-4 <-- S. S. Seyedmahdi La15-4 |
| Date of Isolation | |
| Isolated From | Rhizosphere |
| Geographic Origin | Lahijan, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kauffmann F, Edwards P. R, Classification and nomenclature of Enterobacteriaceae. Int Bull Bacteriol Nomencl Taxon, Vol2, Page 2-8, 1952. (Le Minor L, Popoff M. Y, Designation of Salmonella enterica sp. nov. nom. rev. as the type and only species of the genus Salmonella. Int J Syst Bacteriol, Vol37, Page 465-468, 1987) |
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| Product Number | TS457356 |
| Strain Number | IBRC-M 10196 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- Streptomyces sp. (IBRC-M 10196), 7/2010 <-- M. M. Nikou Streptomyces sp. MN-32 <-- M. A. Amoozegar La15-4 <-- S. S. Seyedmahdi La15-4 |
| Date of Isolation | |
| Isolated From | Rhizosphere |
| Geographic Origin | Lahijan, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kauffmann F, Edwards P. R, Classification and nomenclature of Enterobacteriaceae. Int Bull Bacteriol Nomencl Taxon, Vol2, Page 2-8, 1952. (Le Minor L, Popoff M. Y, Designation of Salmonella enterica sp. nov. nom. rev. as the type and only species of the genus Salmonella. Int J Syst Bacteriol, Vol37, Page 465-468, 1987) |
