| Product Number | TS457435 |
| Strain Number | CICC 20768 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | ←Institute of Food Safety, Chinese Academy of Inspection and Quarantine (22204)←Liaoning Entry-Exit Inspection and Quarantine Bureau |
| Date of Isolation | |
| Isolated From | Imported frozen octopus |
| Geographic Origin | North Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0082:张蕾, 赵婷, 刘光全等. API 50CH鉴定系统在乳杆菌属鉴定中的应用[J]. 中国微生物学会微生物资源专业委员会成立大会暨第一届学术研讨会,2011.06.20. |
| Product Number | TS457435 |
| Strain Number | CICC 20768 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | ←Institute of Food Safety, Chinese Academy of Inspection and Quarantine (22204)←Liaoning Entry-Exit Inspection and Quarantine Bureau |
| Date of Isolation | |
| Isolated From | Imported frozen octopus |
| Geographic Origin | North Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0082:张蕾, 赵婷, 刘光全等. API 50CH鉴定系统在乳杆菌属鉴定中的应用[J]. 中国微生物学会微生物资源专业委员会成立大会暨第一届学术研讨会,2011.06.20. |