| Product Number | TS457520 |
| Strain Number | LMG 6893 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc mesenteroides mesenteroides |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Leuconostoc mesenteroides) <- 1950, ATCC <- Vaughn R. |
| Date of Isolation | 01/01/1941 |
| Isolated From | fermenting olives |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457520 |
| Strain Number | LMG 6893 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc mesenteroides mesenteroides |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Leuconostoc mesenteroides) <- 1950, ATCC <- Vaughn R. |
| Date of Isolation | 01/01/1941 |
| Isolated From | fermenting olives |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |