| Product Number | TS457528 |
| Strain Number | LMG 27695 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc miyukkimchii |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA |
| Date of Isolation | |
| Isolated From | fermented miyukkimchi made of brown algae (Undaria pinnatifidia) |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457528 |
| Strain Number | LMG 27695 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc miyukkimchii |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA |
| Date of Isolation | |
| Isolated From | fermented miyukkimchi made of brown algae (Undaria pinnatifidia) |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |