| Product Number | TS457566 |
| Strain Number | LMG 17773 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Salinicoccus hispanicus |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, American Type Culture Collection (ATCC), Bacteriology Program <- A.Ventosa University of Sevilla Spain (Marinococcus hispanicus) |
| Date of Isolation | |
| Isolated From | solar saltern |
| Geographic Origin | Alicante Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457566 |
| Strain Number | LMG 17773 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Salinicoccus hispanicus |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, American Type Culture Collection (ATCC), Bacteriology Program <- A.Ventosa University of Sevilla Spain (Marinococcus hispanicus) |
| Date of Isolation | |
| Isolated From | solar saltern |
| Geographic Origin | Alicante Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |