| Product Number | TS457587 |
| Strain Number | CIRMBP-0212 |
| WDCM number of Culture Collection | 917 |
| Organism Name | Escherichia coli |
| Organism Type | Bacterium |
| History of Deposit | CIRM-BP, UMR ISP, INRA Centre de Tours, France <-- Lab team Pathogénie Bactérienne, INRA Centre de Tours, France <--Sanders Aliments |
| Date of Isolation | |
| Isolated From | Turkey (Meleagris gallopavo) |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457587 |
| Strain Number | CIRMBP-0212 |
| WDCM number of Culture Collection | 917 |
| Organism Name | Escherichia coli |
| Organism Type | Bacterium |
| History of Deposit | CIRM-BP, UMR ISP, INRA Centre de Tours, France <-- Lab team Pathogénie Bactérienne, INRA Centre de Tours, France <--Sanders Aliments |
| Date of Isolation | |
| Isolated From | Turkey (Meleagris gallopavo) |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |