| Product Number | TS457683 |
| Strain Number | LMG 559 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas campestris campestris |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas campestris) <- 1941, Dowson W. |
| Date of Isolation | |
| Isolated From | Brassica napus |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457683 |
| Strain Number | LMG 559 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas campestris campestris |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas campestris) <- 1941, Dowson W. |
| Date of Isolation | |
| Isolated From | Brassica napus |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |