| Product Number | TS457696 |
| Strain Number | LMG 31772 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetilactobacillus jinshanensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Sakamoto Mitsuo, JCM - Microbe Division, Riken BioResource Center <- 2019,,X. Li; Jiangsu Hengshun Vinegar Ind. Co., Ltd |
| Date of Isolation | |
| Isolated From | solid state vinegar culture |
| Geographic Origin | Hengshun Vinegar Industry Co. Zhenjiang, Jiangsu province China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457696 |
| Strain Number | LMG 31772 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetilactobacillus jinshanensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Sakamoto Mitsuo, JCM - Microbe Division, Riken BioResource Center <- 2019,,X. Li; Jiangsu Hengshun Vinegar Ind. Co., Ltd |
| Date of Isolation | |
| Isolated From | solid state vinegar culture |
| Geographic Origin | Hengshun Vinegar Industry Co. Zhenjiang, Jiangsu province China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |