| Product Number | TS457782 |
| Strain Number | LMG 23556 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Loigolactobacillus backii |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei |
| Date of Isolation | 01/01/2005 |
| Isolated From | lager beer |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457782 |
| Strain Number | LMG 23556 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Loigolactobacillus backii |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei |
| Date of Isolation | 01/01/2005 |
| Isolated From | lager beer |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |