| Product Number | TS457819 |
| Strain Number | CICC 40845 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Aspergillus niger |
| Organism Type | Fungi |
| History of Deposit | ←Institute of Food Safety, Chinese Academy of Inspection and Quarantine (22201)←Liaoning Entry-Exit Inspection and Quarantine Bureau |
| Date of Isolation | |
| Isolated From | Imported live River snails |
| Geographic Origin | North Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28-30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457819 |
| Strain Number | CICC 40845 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Aspergillus niger |
| Organism Type | Fungi |
| History of Deposit | ←Institute of Food Safety, Chinese Academy of Inspection and Quarantine (22201)←Liaoning Entry-Exit Inspection and Quarantine Bureau |
| Date of Isolation | |
| Isolated From | Imported live River snails |
| Geographic Origin | North Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28-30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |